Jeanette rules the roost in the kitchen which is at the heart of Chambers. She is second to none in making sure that barristers and staff never run out of ginger snaps and chocolate digestives to keep them going throughout the day.
Jeanette also arranges the catering for professional and lay clients when they come in for cons: she adeptly juggles the demands of Chambers’ seven conference rooms, often running more than 12 conferences and meetings per day.
Jeanette comments, “Serjeants’ Inn provides a nice, friendly and comfortable atmosphere that puts people at ease. I am proud to be part of the team at the set.”